At Strandboulevarden 130 in Copenhagen, the staff dining space has been designed as a calm and inviting gathering place. Behind the copper-framed façade, the interior is shaped by light, warmth, and thoughtful details. Natural materials and carefully chosen colors set the tone, while TAKT’s Cross Chair – custom-made with selected frame and upholstery – adds both comfort and character.
Sustainability and uncompromising quality were key priorities for the developer, C.W. Obel Ejendomme, and these values are clearly expressed throughout the project – from the choice of furniture to the long-lasting architectural solutions.
This dining space is more than a place to eat. It is a meeting point – where colleagues come together, share meals, and enjoy a sense of community in a setting that feels both contemporary and enduring.
