At Restaurant Babi in Paris, gastronomy and atmosphere come together in a refined yet relaxed dining experience. Located at 11, rue Mandar, the restaurant is led by Chef Néo, who reinterprets classic French cuisine through the lens of his travels — drawing on memories, spices, and techniques from around the world. On the wine side, Jérémie curates a thoughtful selection that blends timeless French references with distinctive international discoveries.
The interior reflects this same balance between tradition and openness. Furnished with TAKT’s Cross Chair and Cross Bar Chair in Smoked Oak, the space is grounded in warm tones and honest materials. The sculptural yet understated design of the chairs complements Babi’s intimate setting, supporting both the rhythm of service and the comfort of guests.
